October 3
@
5:30 pm
–
9:30 pm
EDT
time is approximate
Social Hour (5:30-6:30)
Cash Bar
Hors D’oeuvres
Stuffed Jalapenos (stuffing cheeses and bacon), vegetable Platter w/ dip, Bavarian Pretzel Sticks w/ Fat Tire Beer Cheese
Dinner (6:30-8:30)
- Tossed Salad and Seasoned Bread
- Baked Haddock , Prime Rib
- Oven Roasted Potatoes, Mac N Cheese
- Peas and Carrots, Green Beens
- Dessert: Cookies and Brownies
Drink serve of Coffee, Tea, Lemonade, Ice Tea
Awards and Pictures (8:30-)
$55
518-578-1957
bjlokey@dusofarm.com